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ITALIAN Food & Beverage Export:

Italian food exports play an important role in the manufacturing industry and are the third most valuable sector to the Italian economy. Italy  is a Mediterranean country with a warm, consistent climate and rich fertile soils. It has an abundance of high-quality fruit and vegetables ready to export in bulk overseas. Geographically, Italy is well placed. In the heart of Southern Europe, it has a population of over 60.36 million, and is a tourist hotspot. This means that people from far and wide develop a taste for Italian cuisine, wine and snacks. Culinary and economically advanced, its local dishes, rich in fresh ingredients, are highly praised for their health benefits. In fact, following a Mediterranean diet is considered best if you want to prevent the development of life-threatening diseases and lead a long and healthy life.

OLIVE OIL : The olive tree has been cultivated for approximately 6000 years in the Mediterranean countries where 95% of olive resources are located, the olive plant arrived in several Mediterranean countries including those of Greece, Italy, France and Spain.

Cooking with olive oil is a popular topic: There are arguably few products that have as much positive impact on your health as olive oil does. Healthy amounts of water are good for you, inside and out. Daily exercise fts in this category too. There is a group of “superfoods” (e.g. salmon, blueberries, oats, walnuts, spinach, or soy), high in antioxidants,vitamins, and omega-3 and 6, which are important to a healthy diet. But we think that olive oil is in a class of its own for the many ways it can positively impact a healthy lifestyle.

Beauty and Olive Oil: In addition to being a natural, hypoallergenic way to moisturize skin, extra virgin olive oil has the added advantage of providing strong antioxidants, including vitamin E, as well as vitamin K, that help repair and renew skin that has been damaged from overexposure to sun, air pollution, and other modern-day environmental hazards – like cigarette smoke and fast food. These nutrients have the natural ability to stimulate cells and return skin to a fairer, smoother, and healthier state. To provide a slightly more scientific explanation, this damage is related to the destructive activity of oxygen-related free radicals produced by skin cells. Polyphenolic components of olive oil have been compared to traditional antioxidants, such as tocopherols, used by the pharmaceutical and cosmetic industry to prevent skin damage. There are a number of simple and inexpensive ways to get the best skin care and beauty benefits out of a single bottle of extra virgin olive oil. The rich emollients in olive oil allow just a little to go a long way.

THE WINE:  Along with France and Spain, Italy is one of the largest wine-growing countries in the world. Wines come from 20 wine regions of Italy that are popular far beyond national borders and are exported all over the world. About half of the production in Italy wine country consists of red wine, the other half of white. Italian wines are also popular because they meet the tastes and attitudes of many people.

Itay is the Country of Indigenous Varieties: Most of the wines are made from Italian, indigenous grape varieties: 350 grape varieties are grown across the Italian wine regions, out of which 330 are of Italian origin and are characterized by climate and landscape in their aroma. This makes Italy one of the countries with the largest range of indigenous varieties. The majority of wines in Italy wine country comes from the four regions of Veneto, Apulia, Emilia-Romagna, and the island of Sicily. Together they make up more than half of the production. A strong culture and long winemaking traditions make Italy one of the countries with a high number of strict designations of origin (DOC / DOCG). Over 400 appellations are distributed in 20 Italian wine regions. Explore Italian wine regions and discover unique wines produced with centuries-old traditions. 

ROSTED COFFEE: Coffee is an integral part of Italian culture. Rich and aromatic, coffee exported from Italy is considered the best in the world. 221 thousand tonnes of roasted Italian coffee are exported each year, making up 22% of the European market. Only Germany surpasses Italy when it comes to coffee and only by 1%. Italy tends to produce dark roasts, which allow low grades of green coffee in blends. This means Italian wholesalers can offer Italian roasted beans at a more competitive price overseas. However, with a rise of roasting and brewing techniques, consumers are now opting for cleaner and milder Arabicas over dark roasts.

PISTACHIOS: Pistachios are a traditional Italian crop, especially in the Sicily region (Bronte area) which accounts for approximately 90 percent of the total supply. Since 2004, the European Commission awarded pistachios from Bronte as a PDO (Protected Designation of Origin), distinguishing it from all other pistachio varieties worldwide. Pistachios exported from Italy constitute the largest Italian product in terms of value. They are mainly destined to the US, the United Arab Emirates, and China. Fantastic snack foods, pistachios are harvested from the Apennine mountain regions of Italy, such as Piedmont and Emilia-Romagna. Picked only once a year, they are processed and packaged in September, ready to be shipped worldwide.

CHEESE: The first quarter of 2021 has proved to be a success for talian dairy products, much of it cheese. In contrast with last year, where there was an overall decline in exports  from Italy, Italian cheese exports are steadily rising. In the first nine months of 2020, March alone shows greater performance than any previous month since January 2018.

With a revenue of over six billion euros, the Italian cheese industry is one of the biggest in the European Union. Being the birthplace of Grana Padano  and Parmigiano Reggiano, the county has the authority to export high-quality dairy products.

PASTA: From linguine and ravioli to spaghetti and penne, Italy exports 2.5 billion euros of pasta worldwide. This is equal to almost 30% of the global pasta exports. Germany, France, United States and United Kingdom are the main destinations Italian pasta is shipped to. The fastest growing export markets for Italian pasta between 2018 and 2019 were the United States, Saudi Arabia and France. Historically pasta has been a popular dish, and the international demand for pasta is still rising. A kitchen cupboard essential, pasta dates back 4,000 years ago, and was eaten by Ancient Greek and Romans. Now pasta is most consumed in Italy, Tunisia, Venezuela, Greece and Chile.

We deal in ITALIAN products, all of high quality MADE IN ITALY!!!

REFINED SUGAR:   BRAZILIAN SUGAR FOR SALE. We are dealing in the supply of Brazilian and Thailand sugar for sale as a mandate. Currently we can serve your company with the following types:

                                           ICUMSA 45 RBU                     ICUMSA 150 CRYSTAL       BROWN CANE SUGAR /RAW SUGAR – ICUMSA VHP 600-1200